Over the next few weeks there are going to be one or two posts about restaurants in Doha. There won’t be too many I promise. I know the taxi fare from Dublin to there makes a meal out prohibitively expensive.
We had heard whisperings that there was some good food to be had at Yum Yum by Hugo Coudurier at the K108 Hotel. So a group of 5 of us headed for dinner on a night recently.
The Hotel is deceptive from the outside, its interior is very different to what you would expect. Upon entering the restaurant, albeit at an earlyish time, it was empty. I live my life by one main rule: Beware an empty restaurant. Soon though, other tables began to fill up and by the time we got to the menus and bread (very tasty, in particular a focaccia style creation) my fears were quickly being allayed. The restaurant itself is a large space, whitewashed walls and is quite cosy given its size.
I started with some grilled vegetables served with discs of Haloumi. It was a very pleasant way to start the meal, well cooked veg, tangy sauce and a well dressed salad. Another had the pea soup with shrimp. This was unfair on the crustacean in question, it was somewhere between a prawn and a lobster when served. Leaving said diner very content. Another notable starter for its presentation alone was the ravioli, slightly under perhaps, but that was the only niggle for what was a very pretty and tasty dish.
For my main I went for sea-bass, in a (I forget the name of the sauce) sauce served with risotto and crispy onions. The fish was cooked nicely, and there was a richness to the sauce and risotto. The crispy onions added a wonderful crunch. I would have liked something a little zingy perhaps for contrast, but it was still a delicious dish. Another main of note was the burger, which was off the menu, but apparently is a favourite at this place. It was munched very happily by said diner.
Few opted for dessert, I was one of the brave souls who did. A well presented lemon tart was happily eaten. You are going to have to take my word for this- as the lighting was perfect for dining, awful for food photography. Thankfully. My darling sibling went for a chocolate fondant, which I didn’t get to taste, which would lead me to believe she enjoyed it. Throughout service was brilliant. Not overly formal as often can be the case in Doha and our waiter was happy to suggest dishes along the way. He was very attentive and yet you barely noticed him.
I was a guest at dinner (Thanks again), but the menu is very reasonably priced for the food and service you receive. Definitely one of the best places in Doha.