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Making a Pig’s Ear of it on Nassau Street

13 Nov

I recently turned 25. I have come to the conclusion that life is practically over. I am sure within weeks, maybe even days, I will start to look haggard, forget things and refer to simpler times, “When I was your age…”

But before all that happens, I decided to celebrate with a few friends over the weekend in The Pig’s Ear on Nassau Street. I could only get a 9.30 booking but as we all had commitments earlier in the day it suited us to eat later.

Ham hock terrine

For starter I had a ham hock terrine which I very much enjoyed. It was served with a chopped hen’s egg and a nice piece of toast. It was a very pleasant dish, perhaps the terrine could have had a stronger flavour but it was a very clean plate returning to the kitchen. Another starter highlight was the cured salmon. It was served sliced slightly thicker than I have seen elsewhere and was delicious. Despite the cure you could still taste the salmon. It’s owner, a confirmed foodie, was very satisfied. Another hit was the Jerusalem Artichoke soup, which I also tried and while it isn’t something I would ordinarily order, it was very pleasant.

 

For mains I had the halibut, served with cauliflower and some potato in some sort of delicious citrusy dressing. There were also glazed sultanas on the plate and nuts. I really loved this dish, the fish was cooked nicely, there were wonderful contrasts on the plate, textures, sweet and sour notes. A real winner. The confirmed foodie had the venison and was very impressed with the celeriac it was served with. Others had the chicken, which looked very pretty. Reports suggest it was a little on the bland side for their tastes.

 

Desert was death by chocolate. I went for the warm chocolate tart. Myself and the confirmed foodie differed on the need for popping candy on it (I liked it-blame the fast disappearing child in me.) The tart had a rich, smooth filling on a good crust. Delicious.  Others opted for ice cream which was well received.

 

Unfortunately after a very pleasant meal, the evening took a bit of a turn. Only an hour and a half after ordering, the staff started a clear up in earnest. As we had our coffees, tables were moved around us, any wine glasses drained were whipped from the table seconds after putting them down, no fear of being asked would you like another drop. An unfinished water bottle was also removed from the table. While I appreciate people have homes to go to, if you take a 9.30 booking on a Saturday night- you should give them the time to enjoy their meal without feeling like an imposition. When kitchen staff came out and started chatting and joking with the waiters behind us, as coat stands and tables whirled by (literally), we called it a day and asked for the bill. The total (for 5) with wine came to €276, was the food worth it? Absolutely. Would I go back- not anytime soon.
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4 Responses to “Making a Pig’s Ear of it on Nassau Street”

  1. Stef November 13, 2012 at 8:58 am #

    That’s a pretty poor show, as you say, don’t take a late booking like if you want the restaurant cleared early.

    • thesilverchicken November 13, 2012 at 9:02 am #

      And as I hope comes across- it let down some wonderful food from the kitchen.

      • Stef November 13, 2012 at 1:00 pm #

        Yeah, have to say, last time I ate there my food was spot on although someone ordered the chicken too and wasn’t massively impressed.

  2. welliwouldntstartfromhere November 13, 2012 at 12:40 pm #

    Ouch!

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