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Brussels- where to eat….

6 Feb
Shane in a Joyce pod at the Parlamentarium (Visitor center showcasing all the great and good of the EU = A euro-sceptics idea of hell.)

Shane in a Joyce pod at the Parlamentarium (Visitor center showcasing all the great and good of the EU = A euro-sceptics idea of hell.)

In November, I found myself traveling back to Brussels to visit my friend Shane, more commonly known as my accomplice in dining. The trip was arranged only a few days in advance- so Shane unfortunately had to work for most of it. The cheek. This left me to explore Brussels by myself. That’s a nice way of saying I got lost a bit. On the plus I found some nice spots that I think are worth mentioning. You can read my previous Brussels food guide here. And for those of you hoping to visit Bruges, there you go.

Frites. Let’s get this one out there from the off. Here’s a little known fact. Brussels is powered significantly by the leftover oil from the frites making process. That’s a lie, it’s not. Nearly every corner you turn, there are frites stands. Shane, the brave soul that he is, is endeavouring to try out as many as he can. I mentioned a good few in my last post but as the weather was a little cooler, one was less inclined to eat outside. I did try one that was really good. Fritland. Judging by the reviews on that website, other people would agree.

Noordzee on a fresh Sunday afternoon

Noordzee on a fresh Sunday afternoon

We ventured back to Noordzee, which despite the cooler temperature was as busy as we had seen it mid summer. Be mindful of the opening hours, it certainly wasn’t open every time I walked by. Again the food was very tasty and it was still lovely to stand out in the adjoining square with some seafood. Tapas style portions- worth a visit. We also returned to Barbeton– this time for a coffee- lovely cosy spot. These two establishments are quite close to each other.

The first evening, after the frites and the food at Noordzee, we decided ( in our infinite wisdom) to stop and have some tapas before dinner. Infinitely wise.

photo 4-2

We ventured into Como Como. Now one of two things happened to this restaurant. Either it was formerly a sushi joint and they decided to keep the conveyor. Or some bright spark thought it was a novel way to serve tapas. Either way I won’t argue as Shane, his better half and I all enjoyed ourselves. Initially there was quite a limp selection whizzing by, but soon there was a great variety of meat, fish and vegetable tapas all whirling by. They were cranked out at quite a rate- no match for us though! The staff were very friendly too, and made for a very pleasant pre dinner amuse bouche.

Dinner was had in the excellent Les Brassins. I had the Carbonnades flamandes. A stew, slow cooked, with a wonderful sweetness owing to the Belgian beer it was cooked in. What wasn’t excellent? The staff. But thankfully they ignored us once we ignored them. It’s a relaxed enough place so staff/diner interaction isn’t massive.

A wonderful burger was had by all in Les Super Filles du Tram. Cool restaurant, staff were energetic and the burgers were very tasty.

Now all this wandering and eating requires little pick-me-ups from time to time. Exki are your friend in this regard. A nice chain of cafes. They do good food, nice cakes and good coffee. Throw in free wifi and you are onto a winner. Pleasant spots located all over  the city to while away a few minutes or hours.

Another spot for the coffee lovers amongst you is Corica. In brief, long counter, lots of coffees. Apparently 27 different Arabica blends according to their website. They also have Kopi Luwak. I didn’t try it. (Actually if anyone has- please comment below and tell me what it was like?)

 

I have a feeling I will be going back to Brussels again (Take note Shane).

 

Have you any tips or favourite places you like to eat? Where must I try? Any suggestions welcome below.

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