As the review tab of the blog will tell you, I’m working my way through Dublin 1’s Asian eateries. Having spent a considerable amount of time in the north inner city in years gone by, it is thoroughly refreshing to see it with a new lease of life and this is something I never tire of. I had heard good things about Kimchi and having not eaten much Korean food before/the prospect of pickled vegetables featuring heavily- I was eager to try it.
Myself and a friend arrived to a fairly busy restaurant for midweek and took our seats. It is an interesting set up. There are Korean bits of artwork on the wall and a few of these proved to be somewhat unsettling to my dining companion. We started with four chicken dumplings which were very tasty. Crisp and with a delicate interior, they were heavily flavoured and we were just sorry there weren’t a few more on the plate.
I opted for Dakgalbi. Pan fried chicken, in a chilli sauce. It was served with three ‘side dishes’ and some cabbage kimchi as well as some steamed rice. The side dishes consisted of some fried tofu, pickled bean sprouts and pickled cucumber. The cucumber was by far the best, providing a sharp bite of contrast to the chicken. The sprouts didn’t benefit from whatever treatment they had received and myself and tofu had a falling out some years ago, and any hope of a rekindling of that relationship is unfortunately misplaced. I enjoyed the dish, but it was a little one-dimensional after a while.
The other main at the table was Bulgogi, which thanks to a helpful asterisk on the menu informed us it was a signature dish. It was a dish of thinly sliced beef, and had a nice flavour (soy sauce and Korean seasoning.) My partner in dining felt it lacked any wow factor, and wasn’t sure the side dishes were in any way connected to it.
With 2 beers and some basic service the bill came to €42 ish. Kimchi is not bad, but nothing special.