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Tag Archives: ice cream

Making a Pig’s Ear of it on Nassau Street

13 Nov

I recently turned 25. I have come to the conclusion that life is practically over. I am sure within weeks, maybe even days, I will start to look haggard, forget things and refer to simpler times, “When I was your age…”

But before all that happens, I decided to celebrate with a few friends over the weekend in The Pig’s Ear on Nassau Street. I could only get a 9.30 booking but as we all had commitments earlier in the day it suited us to eat later.

Ham hock terrine

For starter I had a ham hock terrine which I very much enjoyed. It was served with a chopped hen’s egg and a nice piece of toast. It was a very pleasant dish, perhaps the terrine could have had a stronger flavour but it was a very clean plate returning to the kitchen. Another starter highlight was the cured salmon. It was served sliced slightly thicker than I have seen elsewhere and was delicious. Despite the cure you could still taste the salmon. It’s owner, a confirmed foodie, was very satisfied. Another hit was the Jerusalem Artichoke soup, which I also tried and while it isn’t something I would ordinarily order, it was very pleasant.

 

For mains I had the halibut, served with cauliflower and some potato in some sort of delicious citrusy dressing. There were also glazed sultanas on the plate and nuts. I really loved this dish, the fish was cooked nicely, there were wonderful contrasts on the plate, textures, sweet and sour notes. A real winner. The confirmed foodie had the venison and was very impressed with the celeriac it was served with. Others had the chicken, which looked very pretty. Reports suggest it was a little on the bland side for their tastes.

 

Desert was death by chocolate. I went for the warm chocolate tart. Myself and the confirmed foodie differed on the need for popping candy on it (I liked it-blame the fast disappearing child in me.) The tart had a rich, smooth filling on a good crust. Delicious.  Others opted for ice cream which was well received.

 

Unfortunately after a very pleasant meal, the evening took a bit of a turn. Only an hour and a half after ordering, the staff started a clear up in earnest. As we had our coffees, tables were moved around us, any wine glasses drained were whipped from the table seconds after putting them down, no fear of being asked would you like another drop. An unfinished water bottle was also removed from the table. While I appreciate people have homes to go to, if you take a 9.30 booking on a Saturday night- you should give them the time to enjoy their meal without feeling like an imposition. When kitchen staff came out and started chatting and joking with the waiters behind us, as coat stands and tables whirled by (literally), we called it a day and asked for the bill. The total (for 5) with wine came to €276, was the food worth it? Absolutely. Would I go back- not anytime soon.
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Furlong & Kehoe: Ice creamy goodness on Thomas Street

19 Jul

furlong & kehoe

Just a quick little post this time. I was brought to a new ice-cream shop yesterday on Thomas Street called furlong & kehoe. Check out their website for information and what they’re about. As you may have gleaned from this blog over the last while- I like quirky, independent shops/producers that do things their way!

This is one such example. We got chatting to Ian and he gave us some background to this very new venture. We got to sample some of the flavours- Beetroot and chocolate was very interesting and you tasted both very independently. Maple and Bacon was also delicious and very different. I went for their vanilla- which was really beautiful and had that great elastic consistency you get with proper ice-cream. They’re only new- 2 weeks old- so I would certainly recommend giving them a try. Dublin is all the richer for new foodie- ventures like this and I think they are well worth supporting.

Nice food guide

26 Aug

I recently came back from a short break in Nice. I had heard a lot about the beautiful climate and beaches, but what about the food?!

Everywhere you turn in Nice, there are (touristy) reminders that you are in Provence. Lavender and olives feature heavily as souvenirs, transformed into an impressive array of incarnations. I did happen upon one wonderful shop (http://www.alziari.com.fr) where the olive was highly celebrated from the oil to the wood. I bought a canister of their olive oil and it is truly incredible stuff. Here are some of the whole olives they had for sale, they had multiple varieties in a range of sauces and spices.

Apart from the influences from Provence, something I hadn’t thought of was of the Italian influences you can see on the menus in the town, owing to Nice’s proximity to the border. Pasta and pizza both feature heavily. Admittedly some of this is for feeding time at the tourist-zoo, but even in the restaurants off the beaten track, you can get some very good, authentic pizza.

Being on the coast there is a vast amount of seafood on the menus in Nice. This was dinner one of the nights. It was one of the biggest plates of pasta I have ever been served, and thoroughly delicious.

Another great spot in Nice’s old town is the Cours Saleya. It is a mish-mash of stalls selling various forms of art, trinkets, and most importantly is home to a lot of sea-food restaurants. As this is tourist-central, prices on the menus reflect that. However some of the seafood on offer is just wonderful. Dinner another night was this wonderful seafood platter. The oysters were the highlight for me, fresh and sweet.

As I had arrived late to the trip, my travelling companions were intent on dragging me to an ice-cream shop, which they assured me I would love. Little did I know what I was in for.

This is Fenocchio (http://www.fenocchio.fr). I overheard a local talking to what must have been a visiting friend, “This, is the main attraction of Nice.”

Over my few days in Nice, I frequented this place numerous times. You would need to, they have 94 flavours currently. 59 ice-cream and 35 different flavoured sorbets. They were incredible. They have all of the regular flavours one would expect, and then the rest! I had too many ‘favourites’ to start giving an in-depth analysis of each, but one that really stands out was the rhubarb sorbet. It was insanely good, and incredibly refreshing in the hot weather. There were some fantastic flavours on offer, but in addition it was also beautifully made ice-cream.

I will be back to Nice. Its mix of great food and even better weather is a winning combination. Plus I still have over eighty flavours to get through.

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