Tag Archives: Qatar

Yum Yum at K108, Doha

18 Apr

Over the next few weeks there are going to be one or two posts about restaurants in Doha. There won’t be too many I promise. I know the taxi fare from Dublin to there makes a meal out prohibitively expensive.

We had heard whisperings that there was some good food to be had at Yum Yum by Hugo Coudurier at the K108 Hotel. So a group of 5 of us headed for dinner on a night recently.

The Hotel is  deceptive from the outside, its interior is very different to what you would expect. Upon entering the restaurant, albeit at an earlyish time, it was empty. I live my life by one main rule: Beware an empty restaurant. Soon though, other tables began to fill up and by the time we got to the menus and bread (very tasty, in particular a focaccia style creation) my fears were quickly being allayed. The restaurant itself is a large space, whitewashed walls and is quite cosy given its size.

I started with some grilled vegetables served with discs of Haloumi. It was a very pleasant way to start the meal, well cooked veg, tangy sauce and a well dressed salad. Another had the pea soup with shrimp. This was unfair on the crustacean in question, it was somewhere between a prawn and a lobster when served. Leaving said diner very content. Another notable starter for its presentation alone was the ravioli, slightly under perhaps, but that was the only niggle for what was a very pretty and tasty dish.

For my main I went for sea-bass, in a (I forget the name of the sauce) sauce served with risotto and crispy onions. The fish was cooked nicely, and there was a richness to the sauce and risotto. The crispy onions added a wonderful crunch. I would have liked something a little zingy perhaps for contrast, but it was still a delicious dish. Another main of note was the burger, which was off the menu, but apparently is a favourite at this place. It was munched very happily by said diner.

Few opted for dessert, I was one of the brave souls who did. A well presented lemon tart was happily eaten. You are  going to have to take my word for this- as the lighting was perfect for dining, awful for food photography. Thankfully. My darling sibling went for a chocolate fondant, which I didn’t get to taste, which would lead me to believe she enjoyed it. Throughout service was brilliant. Not overly formal as often can be the case in Doha and our waiter was happy to suggest dishes along the way. He was very attentive and yet you barely noticed him.

I was a guest at dinner (Thanks again), but the menu is very reasonably priced for the food and service you receive. Definitely one of the best places in Doha.

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Goodall’s Modern Irish Cookbook

24 Oct

Over the summer, the lovely people at Goodall’s put together a cookbook with 50 recipes from Irish food-bloggers/ food enthusiasts/ food fanciers and chefs. And so was born Goodall’s Modern Irish. As stated on their website the book is:

” A modern Irish Cookbook…. 50 great recipes all inspired by traditional Irish cooking & ingredients, but updated to reflect the way we cook today.”

Why I am I telling you about this book? Well, I’m in it (P97 if you’re wondering.) I was delighted to be included and that my apple and berry compote was deemed worthy to grace the pages of this publication.

The book is on sale here. You can download it for €2.99 or purchase a hard copy for €12 plus P&P. The profits will be split between Cork Penny Dinners and Dublin Food Bank, so please buy a copy if you can and support these worthwhile causes. In addition to this, the book is absolutely brilliant, it has loads of great recipes and is beautifully designed.

Goodall’s launch (Photo: Nick Bradshaw)

It was launched last Thursday in the Merrion, where we were all treated to a fantastic lunch. (I really felt for the chef- can you imagine feeding 50 food-bloggers?)

It was a great event- food was good, wine flowed, and also because I got to meet a lot of fellow bloggers, some of whom I would speak to on a daily basis on twitter etc- but have never met before. Yes, I talk to strangers on the internet and then meet them at book launches. I’m fairly certain I was warned against this in primary school.

On its holliers….

The funny thing about this book? It likes to travel- here it is in Doha, the very next day after the launch..

Finally, thanks to Goodall’s and all involved for putting this publication together- it has been fantastic fun to be part of it.

 

 

 

 

Doha food guide

24 Apr

I have just returned from a trip to Doha, Qatar’s capital. It is a truly astonishing place.  It is an intriguing blend of cultures.  While parts of the city hark back to its Arab history, it is developing into a metropolis that would rival many a capital city. I could write on for some time about this remarkable country and its phenomenal growth in recent years- but we would be here for hours. Let’s talk about the food.

There is a huge variety of cuisines available to sample. In the new hotels that stud the city, you can sample any cuisine you may choose from Greek to Chinese. More tradition fare is available in the local restaurants where you can enjoy delicious grilled meats, wonderful flat-breads and delicious hummus. A local favourite is this local lemon-mint drink. It consists of  lemon juice, sugar syrup, blended with mint and sometimes ice. It is insanely refreshing and cuts through the ever-present heat.

On this trip I ate in Mykonos. A Greek restaurant at the Intercontinental Hotel. The zucchini/courgette balls were the highlight of the meal. They were falafel type creatures made from shredded courgette.They were delicate and fragrant and maintained an impressive crunch after cooking.

Another evening we made our way to The Cellar in the Oryx Rotana hotel. This is a tapas/wine bar and was thronged on the night we ate there. The food was very strong throughout. We had an assortment of dishes at the table. The highlights were aubergine grilled and served with the sweetest sliced onion salad I have ever eaten, lamb chops chargrilled, grilled prawns and patatas bravas came with a delicious, creamy aioli.

What I would recommend to any traveller to Doha is a visit to Souq Waqif.It is a traditional middle-eastern souq that offers an array of spices and foods that would delight anyone with even the slightest culinary inclination. The pungent smell of spices permeates the warm air, as does the smoke from hundreds of Hookah pipes.

Stocking up on spices is always a high priority whenever I visit the Souq. As you can see the prices are very agreeable ( 5 Qatari Riyals (ish) to the Euro.) In addition the spices are all superbly fresh and give a tremendous bang for your buck. Saffron is €8 for 5 grams for example. The shop fronts are guarded by sacks after sack of flower petals and pulses. Other shops sell every variation of pot and pan you could wish for, some so big you could comfortably bathe in.

I will be back to Doha, and I look forward to sampling more of the great food this city has to offer.

My question to you is: Where is the most impressive market you have been to? What are your memories of it?

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